This robust tomato has wonderful fresh flavor, but is an old favorite for canning as well. It has clusters of 6-8 ounce fruits, 5�-6� in diameter, growing on bush type plants that do not require staking. Being a low-acid tomato, it may be easier on your digestion if you are sensitive. You will be impressed by the excellent yields these plants have for such a large tomato! Resistant to Verticillium wilt and Fusarium wilt (Race 1) This packet plants: 10 plants.

When to plant outside: Generally started indoors, tomatoes can also be directly seeded outside! Sow in spring, after the average last spring frost and when soil temperatures reach 60 degrees. In warm winter/hot summer areas of the south, southwest, and parts of California, they can also be planted in early fall for winter harvest.

When to start inside: 6-9 weeks before the average last spring frost.

Special Sowing & Germination Instructions: when planting seedlings outside, bury the roots and stem up to the first set of leaves horizontally. Curve the stem above the ground to a vertical position. The stem will sprout roots and develop a strong root system.

Harvesting Tips: Harvest tomatoes when firm and fully colored. Lots of green tomatoes near the end of the season? Cut roots with a shovel on two sides: stress will hasten the maturity of existing tomatoes. Also, 1 month before frost, clip all blossoms off plant. If light frost is predicted, hang plants upside down in a dark basement or place green tomatoes between sheets of newspaper and check daily.

Container Tips
5 gallon container. One plant per container.