Herbs for Healthy Skin

I like receiving information from all sources. The article I’m linking to here was sent to me from a web page called BioClarity. The article contains information on 17 herbs you can grow at home that will aid in having healthy skin. Since there are so many herbs, there’s surely one- or more- that everyone can grow and use.

https://www.bioclarity.com/pages/17-plants-you-can-grow-at-home-for-radiant-skin/

Below are some samples of the article.

 

Calendula

These vibrant flowers are easy to grow and work as a fantastic component of natural skin care recipes. Not only will your garden look bright—your face will, too! Calendula oil is derived from marigold flowers, and can be used in a host of ways. It offers anti-inflammatory properties, and can soothe itchy skin conditions. It’s also a fantastic antiseptic, and can help speed up wound healing for those dealing with cuts, wounds, acne sores, and other skin ailments.

Topical Benefits: Infuse calendula into your favorite oils to make homemade lotion, salve, and even hair products. Apply calendula oil to dry skin or chapped lips for some added moisture.

Growing Tips: This bright flower thrives in areas of the yard that are partially shaded or receive full sun. Prepare a garden bed in the back yard with organic potting soil before planting. Be sure to water your calendula well and pinch off decaying blooms and petals regularly to extend the blooming period. Hint: calendula are actually great at repelling insects, so plant them near your vegetable garden to serve as natural pesticide.

 

Cilantro

Next time you’re chopping up cilantro for your favorite guacamole or salsa recipe, consider the benefits this herb offers for your skin. Eating cilantro provides plenty of health benefits, including decreased cholesterol and digestive issue relief, but it can also pack a powerful punch when it comes to skin care. Cilantro is jam-packed with antioxidants that fight free radicals, and provides a potent dose of Vitamin C. Cilantro has antibacterial and antifungal properties, and can help soothe inflammation for those with acne-prone skin.

Ingestible Benefits: Throw cilantro into your favorite salad or dish to soothe your digestive system and decrease high cholesterol levels.

Topical Benefits: Grind coriander seeds and mix the powder into your favorite DIY mask to take advantage of its soothing, anti-inflammatory benefits.

Growing Tips: This aromatic herb does best in sunny or lightly shaded areas in southern zones. Make sure your soil is moist and well-draining. As you begin to plant, be sure to leave around seven inches between each seed; if you want to maintain your fresh cilantro, sow them every two to three weeks.

Here’s the link if you’d like to read more.

SaveSave

Drip Irrigation

This short infographic on installing drip irrigation is a good place to start if you’re thinking of conserving water in your garden.

If you live with hard water, like I do, I do not recommend “weeping” type hoses because they soon become encrusted inside by the minerals in the hard water. Using a system with emitters, as in the information, below, is much more satisfactory.

Don’t cut corners by leaving out the filter in the line. You’d be amazed how much debris is in water systems. The filter keeps the small particles of debris from clogging up your emitters.

Enjoy!



Source: Fix.com Blog

Grow Herbs for Bugs!

Swallowtail Butterfly on Dill
Even if you don’t cook with herbs there is another terrific reason for growing herbs in your garden and yard.
Swallowtail Butterfly Larva on Dill

The flowers attract beneficial insects and butterflies. If you grow any of the plants in the Umbrilliferae family: dill, parsley, fennel- the butterflies come and lay their eggs on the plants so the hatching larva have something to eat. Those larva, the caterpillars, of course, can decimate a plant in no time. But, we get butterflies in exchange, and generally the plant recovers.

Other insects, many of them beneficial to our gardens, are attracted to herb flowers, too.

The following was posted by “Honey Gal” at Organic Consumers Association’s web forum years ago, but it’s relevant today: “I’m a beekeeper and teach classes in bee stewardship. One thing folks can do to help, even if you aren’t a beekeeper, is to make your yard bee friendly. Plant a flowering herb garden.

Bees use herbs medicinally and your plants can help make a difference. I suggest rosemary, sage, THYME (lots of it), marjoram, chives, basil, all the mints and other herbs with flowers. Bees will find them. To do more, plant native flowering bushes, too. In our area (WA) spirea and goldenrod are bee magnets. Try to have flowers in bloom through into fall.

Put out a big shallow dish of water with sticks or moss in it (so they don’t fall in) and keep it moist. If you can get seaweed, bees are particularly fond of the minerals so I keep a little pile of seaweed in the “bee pond.” All these small actions add up and make it a little easier on your local bees.”


Mint Flower- don’t be afraid to let your mints flower. The flowers bring beneficial insects to your garden. Use the flowers in teas and drinks, too!

 

 

Low growing plants such as mint and thyme act as cover for ground beetles which are good predators for lots of tiny pests. These low plants also provide shady, protected areas for laying eggs.

 

Cilantro in Bloom

 

 

Tiny flowers, like plants from the Umbelliferae family: fennel, angelica, cilantro/coriander, dill, Queen Anne’s Lace, yarrow, and rue will attract tiny beneficial wasps.

 

 

Tiny flowers of Chamomile

Composite flowers (calendula and chamomile) and mints (spearmint, peppermint, lemon balm, catnip) will attract predatory wasps, hover flies, and robber flies.

 

 

Attract the above mentioned beneficial insects to combat the following:

  • Parasitoid wasps – feed on aphids, caterpillars and grubs
  • Lacewing larvae – feed on aphids
  • Ladybug larvae – feed on aphids
  • Ground beetles – feed on ground-dwelling pests.
  • Hover flies, and Robber flies – feed on many insects, including leafhoppers and caterpillars

Many common pests in gardens can be deterred by interplanting herbs among and along vegetables and in flower gardens. This practice eliminates the need for harsh pesticide use around your food crops and your family and pets.

The following list will give you some basic information regarding which herbs to plant to deter the pests that can plague your garden.

Aphids – Chives, Coriander, Nasturtium

Ants – Tansy- not useful for Fire Ants in the South

Asparagus Beetle – Pot Marigold (Calendula)

Bean Beetle – Marigold, Nasturtium, Rosemary

Cabbage Moth – Hyssop, Mint (also clothes moths), Oregano, Rosemary, Sage, Southernwood, Tansy, Thyme

Carrot Fly – Rosemary, Sage

Flea Beetle – Catmint (Contains nepetalactone, an insect repellent. Steep in water and spray on plants.), Mint

Flies – Basil, Rue

Fruit Tree Moths – Southernwood

Japanese Beetles – Garlic & Rue (When used near roses and raspberries), Tansy

Potato Bugs – Horseradish

Mosquitoes – Basil, Rosemary, Lemon Grass

Moths – Santolina

Nematodes – Marigold (Marigolds should be established for at least 1 year before their nematode deterring properties will take effect.)

Savory, Winter – Some insect repelling qualities Squash Bugs & Beetles – Nasturtium, Tansy

Ticks – Lavender (Also thought to repel mice and moths.)

Tomato Horn Worm – Borage, Pot Marigold

You can find seeds for many of the plants mentioned here at The Herb Cottage Seed Shop. Or, if you’re local, you’ll find me out and about at Markets and Garden events. Check the calendar to see where I’ll be. You can come see me at The Herb Cottage, too! Just give me a shout and let me know when you’ll be coming so I can be here to greet you! 

I hope you can use this information to better plan your next garden, whether it will be in the spring or next fall and winter, for those of you who live and garden in the South and West where mild winters allow for gardening. In mild winter areas pests are not killed off by the cold and freezing weather and can be a problem year round.

 

QUOTE FOR THE MONTH

I tore myself away from the safe comfort of certainties through my love for truth — and truth rewarded me. -Simone de Beauvoir, author and philosopher (9 Jan 1908-1986) 

What to do with your herbs?

The infographic below is from the fix.com blog, an informative site with lots of easy to read information about herbs and gardening. 

Here’s what Chris McLaughlin has to say:

“When beginner gardeners ask me which plants are hardy and forgiving, my answer is always herbs. If a busy gardener asks me which plants will thrive in near-neglect, my answer is herbs. When a foodie gardener asks about fast-growing plants that will feed both people and bees, my answer is herbs

Herbs are the answer to many gardening questions for good reason: they’re an incredibly versatile and prolific group – almost to a fault. In fact, many herbs can be compared to cucumber plants. By the end of the summer, they’re being given away by the bushel because no one is sure what to do with them past some basic dishes. This doesn’t have to be the case for your abundant herb garden this year. We’ve got better ideas.”


Source: Fix.com Blog

What’s Eating My Plants

Have you ever gone out to water your garden in the morning only to find holes in your plants’ leaves that weren’t there the day before?

As many of you know, I garden organically, using only safe products to combat pests and disease on my plants. I like to make my own products, but sometimes there are remedies that I cannot make that work so well. Safer brand makes some of the products I use. The following infographic and information was sent to me. I think it’s very useful and concise.

(I am not being compensated for posting this info.)


Most pest problems can be solved with four naturally-derived pest controls: neem oil, diatomaceous earth for bugs with an exoskeleton, B.T. for caterpillars, and insecticidal soap used on soft-bodied insects.

While the culprit in your garden may be pesky bugs, don’t rule out four-legged pests that can do large scale damage. If big chunks of leaves have been eaten, the vandal is most likely a deer. Keeping deer from eating your garden before you get a chance to is easily solved with a tall fence, six feet or higher, that puts some distance between them and your crops.  Damage on a smaller scale, and closer to the ground, can be caused by rabbits.

Rabbits can operate covertly, digging a crawlspace under any fencing or squeezing through gaps. Keeping them at bay may be done by knowing what their nose knows.  A rabbit’s sense of smell is what attracts them to your garden in the first place, so use it against them by planting onions on the edge of your garden, or sprinkle powdered red pepper. You can also consider making a hot cocktail to spray on your plants out of hot peppers, onions, and garlic.

Being proactive against a deer or rabbit invasion in your garden, however, may be the best method for keeping them out.  Plant deer-resistant plants along the inside and outside edges of your garden fences, or choose flowering perennials and annuals that will make your garden look beautiful and smell wonderful while still keeping rabbits away.

Some leaf-eating insects can cause so much damage in just a few days that your plants might be dead within the week!

Use this quick guide to identify the pest eating your plant and what solution would be best to keep that bug away from destroying your garden.

There are also a few additional insects, below the infographic, to keep an eye out for that could hurt your plant’s leaves.

what-eating-my-plants

This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 United States License. If you like our infographic, feel free to share it on your site as long as you include a link back to this post to credit Safer® Brand as the original creator of the graphic.

12 Bugs That Eat Leaves

Since you rarely see the pest that is eating your plants, you often have to decide upon a treatment by observing the damage done. Here are the most common culprits who are eating your leaves and what you can do about it.

1. Leafminers are larvae of flies, sawflies, and beetles that feed on leaves and causes discolored blotches or wiggly lines. Leafminers particular like columbine, mums, citrus trees and tomatoes. The damage is usually relatively harmless to the plant but if it does get out of control spray neem oil on the top and bottom of leaves to protect them.

2. Box suckers are wingless nymphs of the box psyllids often found inside ball shaped shoot tips in spring. To control the damage, cut off the shoot tips you find suckers and discard. The damage caused by box suckers looks like tiny holes poked into leaves. Aphids, squash bugs and spider mites are all sucking insects that cause this type of damage. Red spider mite damage will show yellow mottling on leaves. Gall mites will often cause raised pimples or clumps of matted hairs on leaves. Sucking insects are mostly harmless but you can keep them away by using insecticidal soap.

3. Scale insects cause tiny blister or shell-like bumps on leaf backs, sticky excretions, and sooty mold on plant leaves. The damage caused by scale insects could stunt growth so be sure to wash leaves off and spray with horticultural oil or neem oil.

4. Thrips are tiny black flies that suck sap from leaves, which causes white patches to appear on leaves and petals of mostly indoor plants. Get rid of thrips with diatomaceous earth (DE) or insecticidal soap.

5. Vine weevil larvae are cream-colored grubs with brown heads that feed on plant roots which causes plants to suddenly collapse. Adult vine weevils are flightless nocturnal black beetles that can make notches in leaves. To kill the larvae, use nematodes and, to kill adult vine weevils, use diatomaceous earth.

6. Caterpillars are probably what comes to mind for most people when you first see holes in your plant’s leaves. For the majority of caterpillars, you can take the time to rub off the eggs you find on the plant and pick off caterpillars. It’s best to go inspect your plants early in the morning, which is when you will most likely find them chewing away. You can also apply sticky traps to capture adult moths before they can lay their eggs on your trees and plants. There are several different kinds of caterpillars that might be causing the damage. Cabbage white caterpillars love to eat brassicas and nasturtiums. Tomato hornworms are the caterpillars who often damage fruits. To get rid of caterpillars, dust your plants with B.T. Caterpillars will leave black excrement dots called “frass” on leaves. Since earwigs can cause similar looking bite patterns in leaves as caterpillars, finding frass is a good way to tell if it is caterpillars that are damaging your plants.

7. Earwigs are usually more beneficial than harmful since they eat insect eggs and adult aphids. However, they do like their fair share of soft fruits and new plant growth. Sometimes, older leaves tend to be chewed around the edges and look ragged when earwigs are involved. Use a pot filled with hay to attract earwigs and then release elsewhere. If you’re determined to kill the earwigs invading your home, sprinkle diatomaceous earth around and on plants with bite marks.

8. Sawfly larvae are caterpillar-like white larvae that eat leaves on plants like roses, gooseberries and Solomon’s seal. Leaf rolling is a sign of sawflies. They lay their eggs on plants and their larvae eat the leaves, they make holes that still have some plant tissue intact so the damage looks transparent. It may eventually break down and leave holes. Use insecticidal soap or horticultural oil to protect your plants from sawfly larvae. You can also pick caterpillars off plants or spray with pyrethrum.

9.Viburnum beetles, both the adult and larvae, eat leaves, which can slow your plant’s growth and looks ugly. To get rid of viburnum beetles and larvae, throw out twigs in late summer that have viburnum beetles’ eggs on them or release lady bugs in the spring to capture the larvae.

10. Japanese beetles feed on flowers and the tissue between leaf veins. Their larvae often causes brown patches in grass. To get rid of Japanese beetles, spray your plants and grass area with neem oil and set up these Japanese beetle traps to capture the adults.

11. Slugs and snails like areas that are moist and shady and eat irregular-shaped holes in the leaf (but not along the edges). To see of snails and slugs are your plant-eating culprits, come out at night with a flashlight and look under leaves. Pour beer in a used, open tuna tin or plate to attract slugs and snails away from plants and into the beer. Slugs and snails often leave shiny trail on leaves and the holes are larger than a pencil eraser but smaller than a quarter. Slugs will also eat ripening fruit touching the ground. If you have a bad infestation, use Dr. T’s Slug and Snail Killer for quick results that won’t harm other beneficial insects.

12. Cucumber beetles can destroy an ornamental overnight. Cucumber beetles will leave tiny transparent circles on plant leaves. Take immediate action to control these plant bugs with diatomaceous earth or use row covers to protect plants before cucumber beetles become a problem.

Don’t think your plants are being eaten by any of these bugs? Animals can often eat your plants too so watch out for possums, rats, deer and rabbits around your garden.

The information in this post is from the Safer blog: 

For over 25 years, Safer® Brand has been a resource for organic gardeners and growers. We proudly offer the broadest and most successful line of OMRI Listed® organic gardening, organic fungicide and organic pest control products.

It’s Organic*, It’s Effective, It’s Safer® Brand.

*For use in organic gardening.

Summer Pruning for Herbs

 

 

Mexican Oregano loves the summer heat! Picture taken at The Herb Cottage
Mexican Oregano loves the summer heat!
Picture taken at The Herb Cottage

Here in my area of Texas, from mid summer until at least the end of September, it is very hot, humid and stressful for our plants, even the hardy herbs. (It’s stressful for the gardener, too… but that’s a topic for another discussion!)

One way to help our herbs survive the summer weather is to prune them back so they don’t have so much plant matter to keep hydrated. It is easier for the roots to deliver water to shorter stems and the plant stays looking healthier and prettier, too. 

Herbs That May Need Pruning

Mints

peppermint_lg
Healthy Peppermint Plant

Mints tend to become leggy by this time in the summer, unless you’ve really been using them a lot to keep their growth compact.

I find this is the perfect time of year to prune the mints back. The intense heat of late summer here in Texas is not kind to mints. So, I like to prune off the long growth and dry it for use in iced teas and allow the plant to put on new growth from the roots. This practice gives the plants some rest from having to pump so much water out to the ends of the stems during the hottest time of the year.

You can prune all the way to the ground, if you like. They’ll come back beautifully, provided you keep the plants watered.

Mint Flower- don't be afraid to let your mints flower. The flowers bring beneficial insects to your garden. Use the flowers in teas and drinks, too!
Mint Flower- don’t be afraid to let your mints flower. The flowers bring beneficial insects to your garden. Use the flowers in teas and drinks, too!

 

This is also a good time to divide your mints. Whether they’re growing in containers or in the ground, you can dig sections out or dig (or de-pot) the whole plant and see where new little sections have started themselves. Clip those off the main plant and replant or repot them. If you see brown or shriveled roots on the main part of the plant, prune those off, too. Then, repot or replant the main plant- or discard it if it looks tired or if the center of the plant has died out.

 

This mint need pruning! I'll take it all the way to the soil line.
This mint need pruning! I’ll take it all the way to the soil line.

 

Just remember to keep all the plants watered well after pruning,  transplanting or dividing and you’ll be rewarded with new growth in just a few weeks. Meanwhile, you have the dried mint for your tea.

Oregano/Marjoram

Blooming Greek Oregano. Picture taken at The Herb Cottage
Blooming Greek Oregano. Picture taken at The Herb Cottage

By this time of year, my oregano and marjoram have flowered or are flowering. Since these are perennial plants, you can enjoy the flowers and leave them on until they are played out. Flowers from the oregano family bring beneficial insects to your garden and they are pretty. If you like, you can clip them for cut display or use them to flavor your cooking.

There are several types of oregano designated a ‘flowering oregano’ or ‘ornamental oregano’. These are cultivars that have been bred for their more dramatic flowers. Alas, some of the flavor has been lost from these types and they are best used as hardy ornamental landscape plants.

Blue Oregano. Not great flavor, but a striking plant when in bloom!
Blue Oregano. Not great flavor, but a striking plant when in bloom!

Whichever type of oregano you are growing, after the flowers fade, the plant doesn’t look its best. The stems can become leggy and the spent flowers are rather unattractive. So, now’s the time to prune the flower heads off. You can also prune the whole plant back if it’s gotten too big or needs shaping.

Terribly overgrown Greek Oregano. Lots of bare stems. I'll prune to the soil level here and dry the leaves for use in the kitchen.
Terribly overgrown Greek Oregano. Lots of bare stems. I’ll prune to the soil level here and dry the leaves for use in the kitchen.

There is rule of pruning which says for best results, don’t prune more than about 1/3 of the growth of the plant. This is true for some plants, like a large Rosemary, roses and other shrubs. But, many herbs can be pruned all the way to the ground when they’ve gotten out of control. Which ones, you might ask? Here’s a list of some common herbs that can be pruned all the way to the ground, whether you’re growing in pots or in the ground:

  • oregano
  • marjoram
  • mints
  • lemon balm
  • catnip
  • chives/garlic chives

Continue reading “Summer Pruning for Herbs”

Winter Solstice and Gardening

Winter Solstice

The Winter Solstice is the shortest day of the year because the earth’s axis is tilted farthest from the sun and, therefore, is also the longest night. Our ancestors took this very seriously, as darkness presented more danger as well as cold due to lack of sunlight.

Winter Solstice
Stonehenge marks the Winter and Summer Solstice

Many cultures and religions celebrate the longest night of the year with rituals involving fire, light, noise, singing- anything to lessen the impact of the darkness and to encourage daylight to return with the continuation of the cycle of the earth.

Winter SolsticeWinter Solstice

BRIGHTON, ENGLAND – DECEMBER 21: People carry lanterns at the Burning The Clocks Festival on December 21, 2011 in Brighton, England. The annual celebration is enjoyed by thousands of people who carry paper lanterns through the streets of Brighton culminating on Brighton Beach where the lanterns are burnt and the Winter Solstice is marked.

As gardeners, the short days of Winter cause us to look forward to the Spring planting season. One way we while away the short days until Spring is to peruse new seed and plant catalogs coming in the mail. As the days slowly lengthen, all seems possible in the upcoming growing season

When I buy seeds, I usually order on-line, but I use the print catalog first to carefully look at my choices for the upcoming season. Somehow, I think the paper catalog allows for more contemplation and comparison, than on-line listings.

 

cat_coversThe problem with those colorful photographs and glowing descriptions is, of course, that we order much more than we can fit in our garden space or than we have time to tend.

 

 

 

overgrown_garden

 

 

 

Overgrown Garden

 

But… what’s a gardener to do? This is the perfect time of year to sit in a cozy house with a hot beverage and a stack of seed catalogs to thumb through and dream with. Each catalog has exciting new varieties to offer. Each variety of tomato sounds tastier than the last. Each piquant pepper will add just the right note to your salsa. Each new flower color will add just the right touch to your garden.

Basil Siam Queen.JPG

African Blue Basil 

There is a danger in all those pretty pictures and descriptions, each plant seeming like the perfect choice for your garden. Not all plants do well in all parts of the country, in all soil types and in all situations. So, before you get completely carried away, there are a few things you should take into account when looking at seed and plant catalogs. 

Continue reading “Winter Solstice and Gardening”

Books

 

Featured Post for November 2015

As many of you know, if you’ve been following The Herb Cottage for a while, I like books!

I especially like books on plants and gardening. And, it will come as no surprise to you, that I especially like books on herbs. I keep finding myself adding to my book collection, even though the volumes I have would likely comprise the foundation of a good herb library. Each person who sets out to write a book on herbs brings something different to the project than anyone else. At least, that’s my excuse for having so many good books on herbs!

As I have done in past years, I’ve decided to review some herb books that you might find interesting for gifts or for yourself. Some of these are new titles, some are new to me, but published earlier, and some are my favorites for the study of herbs. So, settle back and enjoy the journey through some books on herbs. A cup of herb tea would be just the thing to accompany you.

lavender_garden

The Lavender Garden

by Robert Kourik,

Photographs by Deborah Jones,                    Published 1998

This book has been reviewed many times since its pubication. It is a lovely and useful book on growing lavender, one of the most popular herbs, if my sales are any indication. It covers the main species and many of the cultivars available. The information on growing deals with soil, light, climate and what types do best in what growing conditions. There is a section that will introduce you to the many varieties of lavender- all lavenders are not created equal, you might say- and the pictures are beautiful and helpful. Harvesting and pruning of the plants is also included.

If you are not interested in growing lavender, only in using it for crafts or cooking, you will still find this book helpful. There is considerable information on using lavender in crafts, toiletries and cooking. Mr. Kourik even talks about using the leaves of the lavender plant for flavor, not just the flowers or buds.

You can’t go wrong with this book for a lavender lover! It captures the essence of lavender and is a useful book to have on the shelf. The photographs are divine!


 

dental_herbalism

Dental Herbalism, Natural Therapies for the Mouth

by Leslie M. Alexander, PhD, RH(AHG) and Linda A. Straub-Bruce, BS Ed, RDH                                        Published 2014

I saw this book at our local library and thought I would scan it, reading bits here and there to see what it’s all about. Much to my surprise, I’m quite fascinated by it. Dental Herbalism has an introductory section on the physical characteristics of the mouth including teeth, gums, bone, etc. Then, the book opens up into why our oral health is so important. How the mouth is key to our total good health.

As the book continues, various strategies concerning the health of the mouth, teeth, etc. are discussed with the focus being on using herbs to maintain good oral health. There’s a mini herbal encyclopedia with herbs listed that are beneficial to the care of the mouth. Alternative methods for oral care are discussed, giving the reader choices other than the commercial products available.

All in all, this is a valuable approach to wholistic health with the care of the mouth as the focus. A good reference for anyone interested in a healthier body aided by the use of herbs. Even with so much technical information, the book is easy to read and comprehend. It’s written in a very friendly style.


 

southern_herb_growing

Southern Herb Growing

by Madalene Hill and Gwen Barclay    Published 1997

If you live and want to grow herbs in South Texas or elsewhere along the Gulf Coast, this book is a must-have. Written in 1997 and updated a couple of times since then, it was the first book that really addressed growing herbs in Texas, which many people said “couldn’t be done”. The book is a wealth of growing information in the Southern climate, when to plant which herb, which ones are easy and which ones are more difficult to get to thrive. It’s useful for anyone along the Gulf Coast from Texas to Florida.

There is a Recipe Section with absolutely mouth-watering photographs accompanying each recipe, a section on planning your herb garden, preserving and crafting which makes the book really complete.

Even with all the books in my library, this is still my go-to book for growing herbs here in Texas.


 

The Big Book of Herbs

by Arthur O. Clark and Thomas DeBaggio Published 2000

More scholarly than some of the other books on this list, this one goes into great detail about all the various cultivars available for each herb, how to grow the varieties, historical uses as well as the chemistry of each plant. Even though the book is very detailed, it is easy to read and understand. Here’s what Jim Long, publisher of many books on herbs says: “Tom DeBaggio and Dr. Art Tucker give us new insight into herbs we thought we knew well. Everything from propagation to the chemistry of herbs is found here, along with precise pronunciation and the origins of each plant. These two highly esteemed experts have brought together expansive and enlightening information from their many years of experience.”

If you’re serious about herbs, whether growing or using them in products, this book is invaluable. 


 

ency_of_herbs

The Herb Society of America New Encyclopedia of Herbs & Their Uses

by Deni Bown                                         Published 2001

This is an extensive and very complete collection of herbal information. The Herb Catalog section contains a description of the plants, country of origin and, in some cases, a bit of the usage. In the next section, The Herb Dictionary, you’ll find what the herb is used for, how to grow it, harvest it and a history of usage. Good photos compliment the listings.

If you have room for only one book on herbs and their uses, this would definitely be one to consider.


 

ency_of_magical_herbs

Cunningham’s Encyclopedia of Magical Herbs

by Scott Cunningham                                                             Published 1985 (numerous updates)

I added this book to my collection in 2014. Even though I’m not given to casting spells or magical chanting, I do think there is more to this world than we can see. (Fairies, Elves, ESP, Dreams …?)

Scott Cunningham has nicely categorized many herbs into encyclopedic form listing the botanical name, associations for each herb (gender, planet, element and powers) and provided a black and white line drawing for most every listing.

Here’s a sample:

“Dill, Anethum graveolens
Folk Names: Aneton, Dill Weed, Dilly, Garden Dill, Chebbit, Sowa, Keper, Hulwa, Buzzalchippet
Gender: Masculine
Planet: Mercury
Element: Fire
Powers: Protection, money, Lust, Love
Magical Uses: The herb is protective when hung at the door and carried in protective sachets. Placed in the cradle it protects children. And if it is placed over the door, no one ill-disposed or envious of you can enter your house.

Dill, owing to the number of seeds the plant produces, is used in money spells. (As is fennel.)

Added to the bath, it makes the bather irresistible, and dill stimulates lust if eaten or smelled (which is why dill pickles are so popular).

Smell dill to cure hiccoughs.”

It’s an interesting and useful book, even if you never want to cast a spell!


 

 

wild_weedy

The Wild and Weedy Apothecary by Doreen Shababy, Published in 2010

I wrote about this book in the November 2012 edition of the newsletter. I love the tone of this book… and the title! And, now in 2015, I find myself using this book more and more!

It’s incredibly useful, easy to read and the information is clearly presented. The book contains “recipes” for healing uses of herbs, simple teas, food recipes using herbs and a lot about harvesting and using herbs found in your own area. Then, there is an encyclopedic listing of herbs with remedies and recipes for each listing. For instance, under A, you will find the following– Alliums, Anise, Apple, Aromatherapy and Aunt Carols’s Manicotti– each with a recipe or useful commentary.

The Wild and Weedy Apothecary is a book to own and browse through. Use it to make tried and true homemade recipes for simple, everyday ailments with easy to find ingredients.


 

edibleEdible, An Illustrated Reference to the World’s Food Plants

by National Geographic                                           Published 2008

This book isn’t about herbs, but it’s a fascinating look into the geography of the food we eat.

Given the intense interest today in local foods and eating a more plant based and basic diet, this reference gives us a look at food worldwide. If you’re looking to add some more unusual foods to your diet, this book can help- with food history, how the food is prepared locally and lots more interesting information.


There are almost innumerable books on herbs, each one offering something a little bit different. Whether your herbal passion is to cook with herbs, use them in the garden as pollinators and companion plants, for skin care or other medicinal uses, for use in rituals or in crafts there are books for you.
In addition to books, there is a wealth of information on the Internet, of course. But, something I like about books is how immediate the format is. You can flip from section to section, have several books open on your table at once, make notes in the margins, press herb sprigs or flowers among the pages -try doing that with your laptop! Books are warm, they don’t intrude and can be kept forever.

Oh, if your books are being nibbled on by silverfish, press wormwood, Artemesia officinalis, among the pages or scatter it around your bookshelves to deter them.

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And… who could resist…

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QUOTE FOR THE MONTH

The best theology is probably no theology; just love one another.

-Charles Schulz, cartoonist (26 Nov 1922-2000)

Good Reasons to Grow Aromatic Herbs

One of the aspects of herbs that many people, including me, enjoy is their aroma. Working in the garden with herbs, weeding and pruning, we are surrounded by their fragrance. 

The aromatic aspects of herbs isn’t simply pleasing, however, it’s also beneficial. The graphic below gives an overview of some of the many reasons to appreciate aromatic herbs. 
The Healing Power of Scents