Monthly Feature MAY 2014
Here are more detailed instructions:
Equal parts sugar and water
Combine sugar and water, heat and stir to dissolve.
When sugar has all dissolved, remove pan from heat, cool and store in fridge until needed.
Herbal Simple Syrup
After syrup is made, add coarsely chopped or torn herbs and steep until the syrup is cool.
For a stronger infusion, add more herbs or steep longer.
Strain, label and store in fridge.
Picture courtesy of Oh My Veggies Blog– great ideas for using simple syrups
Summer Herbal Soda:
Add about 1 tablespoon Herbal Simple Syrup (or to taste) to an 8 ounce glass
Fill glass with ice and sparkling water, tea or juice. Garnish with herb or a piece of fruit.
The possibilities are endless. Any herb you like the flavor of can be used. Continue reading “Summer Drinks with Herbs”